Exporting worldwide

Grapes : A Complete Overview

leading grapes suppliers & Exporters from india

Grapes are one of the most widely cultivated and consumed fruits worldwide. They are small, round or oval berries, typically green (white), red, or black in color, and grow in clusters on woody vines. Grapes are valued for their sweetness, nutritional benefits, and versatility.

Today, the Indian grape exporter ships tons of grapes to other nations. Due to their nutritious value and various culinary applications, grapes have become more and more popular worldwide in recent years. As a result, India’s grape exports have increased dramatically.

** Product Ingredients **

Nutrition	calories: 103 carbohydrate: 27 g Dietary Fiber: 0.9 g
Fat	0.2 g
protein	1.2 g
Vitamins	Vitamin C: 3.68mg Vitamin K: 13.4mcg Vitamin A: 4.6mcg
Minerals	Copper: 0.2 mg Potassium: 305.6 mg Iron: 0.27 mg Calcium: 8 mg Manganese: 0.11 mg

Mango Varieties We Offer for Export

The mango exporter in India exports a wide range of mango varieties to different countries around the world. Here are some of the most famous varieties of mangoes.

Variety	Description
Thompson Seedless	The most popular seedless variety in India; greenish-yellow, sweet, medium-sized berries. Ideal for fresh eating and export.
Sharad Seedless	Mutation of Thompson; larger berries, early maturity, uniform clusters. Popular in Maharashtra.
Sonaka	Early maturing, seedless, high yield. Preferred for export markets.
Tas-A-Ganesh	Large, seedless berries with golden color. A premium table grape.
Anab-e-Shahi	Large, seeded berries; known for its size and flavor.
Bangalore Blue	Small, seeded, blackish-purple grapes; grown in Karnataka, used for fresh eating and wine.
Flame Seedless	Red, seedless, sweet grapes; early maturing. Attractive color and taste.

Health Benefits

Heart Health: Antioxidants like resveratrol and quercetin may support cardiovascular health by reducing blood pressure and LDL cholesterol levels.
Muscle Health: Recent studies suggest that daily grape consumption can enhance muscle gene expression, promoting lean muscle mass and reducing markers of muscle degeneration.
Digestive Health: The fiber content aids in digestion and helps prevent constipation.
Immune Support: Vitamins C and K contribute to immune system function and bone health

Uses of Grapes

Use	Description
Fresh Fruit (Table)	Direct consumption as fruit
Raisins	Dried grapes for food, sweets, and snacks
Wine Production	Fermented for wine (domestic & export)
Juice & Beverages	Non-alcoholic drinks
Jams & Jellies	Processed for spreads
Ayurvedic Applications	Digestive health, tonics
Industrial By-Products	Grapeseed oil, compost, animal feed, nutraceuticals