Banana

Indian Banana Exporters

Banana is a natural fruit. Year after year, India’s food product exports are increasing. One of the export markets that is expanding quickly is India’s banana exports. India is one of the world’s biggest exporters of bananas, and it has done well on the international market. Banana exports must adhere to quality and health regulations.

Bananas are a superfood – affordable, widely available, and packed with nutrients. They offer instant energy, support heart and digestive health, and have multiple uses across food, medicine, and industry. Bananas are consumed both raw and ripe, and they are also used in processed products like chips and flour.

India is the largest producer of bananas globally, with major cultivation in states like Maharashtra, Tamil Nadu, and Gujarat. Bananas are exported to various countries, supporting global trade and nutrition.

** Product Ingredients **

Nutrition	calories: 105 g carbohydrate: 26.9 g Dietary Fiber: 3.07 g
Fat	0.39 g
protein	1.29 g
Vitamins	Vitamin C Vitamin B12 Vitamin B6 Folate
Minerals	Potassium Calcium Magnesium Manganese Iron Niacin Riboflavin Phosphorus

Major Banana Varieties in India

1. Grand Naine (G9)

Region: Widely cultivated across India
Features: High-yielding, disease-resistant, and favored for commercial farming due to its uniform size and long shelf life.

2. Robusta

Region: Tamil Nadu, Karnataka, Maharashtra
Features: Commonly consumed variety known for its sweet taste and medium size.

3. Poovan (Palayankodan)

Region: Tamil Nadu, Kerala
Features: Small-sized with a sweet-sour flavor, often used in religious offerings.

4. Nendran

Region: Kerala
Features: Large-sized plantain variety, primarily used for cooking and making chips.

5. Red Banana

Region: Tamil Nadu, Karnataka
Features: Distinctive red skin with sweet, creamy flesh; rich in nutrients.

6. Rasthali

Region: Tamil Nadu, Karnataka
Features: Known as the “Silk Banana” for its smooth texture and sweet taste.

7. Yelakki (Elakki)

Region: Karnataka
Features: Small-sized, highly sweet variety, popular for its rich flavor.

8. Malbhog

Region: Assam, Bihar
Features: Aromatic and sweet, often used in desserts and traditional dishes.

9. Monthan

Region: Tamil Nadu, Andhra Pradesh
Features: Starchy variety used in cooking; not typically consumed raw.

10. Ney Poovan

Region: Tamil Nadu, Karnataka
Features: Fragrant, small-sized banana with a slightly tangy sweetness.

11. Kanyakumari Matti Banana

Region: Kanyakumari district, Tamil Nadu
Features: Fragrant, sweet, and slightly acidic flavor.

12. Nanjangud Banana

Region: Mysore district, Karnataka
Features: Unique taste and aroma attributed to the region’s black clay alluvial soil.

13. Kamalapur Red Banana

Region: Kamalapur, Karnataka
Features: Creamy pulp with high vitamin content; considered a premium variety.

14. Sirumalai Hill Banana

Region: Sirumalai region, Tamil Nadu
Features: Grown at higher altitudes, known for its unique flavor and longer shelf life.

15. Myndoli Banana

Region: Goa
Features: Long, tusk-shaped bananas with sweet, firm flesh.

🏷️ Benefit	🌿 Description
1. Energy Booster	High in natural sugars (glucose, fructose, sucrose) – provides instant energy.
2. Rich in Potassium	Helps regulate blood pressure, supports heart and muscle health.
3. Aids Digestion	High fiber content (mainly pectin) aids digestion and relieves constipation.
4. Supports Heart Health	Low sodium and high potassium reduce risk of heart diseases.
5. Improves Mood	Contains tryptophan (converted to serotonin) – helps in stress relief and mood improvement.
6. Promotes Gut Health	Contains prebiotics that support beneficial gut bacteria.
7. Good for Weight Management	Low in fat, high in fiber – promotes satiety and prevents overeating.
8. Rich in Antioxidants	Contains dopamine, catechins – protects against cell damage and inflammation.
9. Strengthens Bones	Provides minerals like potassium, magnesium, and small amounts of calcium.
10. Gentle on Stomach	Helps soothe ulcers and gastritis, provides a natural antacid effect.

🏷️ Use	🌿 Description
Fresh Fruit	Eaten as a healthy snack or part of meals.
Smoothies & Milkshakes	Blended with milk, yogurt, or other fruits.
Baking	Used in cakes, muffins, and banana bread (natural sweetener and moisture).
Baby Food	Easily digestible – mashed banana is a common weaning food for babies.
Traditional Medicine	Used in Ayurveda and home remedies for digestion and ulcers.
Processed Products	Chips, banana powder, flour, jams, and banana wine.
Animal Feed	Overripe and waste bananas are used as livestock feed.
Industrial Uses	Banana fiber (from stem) is used for textiles, ropes, and handicrafts.
Cosmetic Uses	Used in face masks and hair treatments for skin hydration and hair conditioning.

India’s rich diversity in banana cultivation reflects its varied climates and cultural practices, making it a significant contributor to the global banana industry.

Seamovers India can assist you if you are wanting to export bananas from India! India’s banana exporter ships more bananas each year as a result of the growing demand for bananas throughout the world. Bananas are one of the most adaptable fruits and may be utilized in a variety of recipes. A number of nations import bananas from India. The top importer of bananas from India, Seamovers India ships high-quality bananas all over the world. Are you trying to find food exports? Seamovers India is truly outstanding!